Day 100 .... you are probably asking yourself .... what about all these "sweet leaves" and "sweet sticks" from all around the buds and etc ....
Well here it is ....
Grind them fine around 30g dry and put them inside 250 pure bio butter or 100% natural oil , 95% clean oil or butter will destroy your stuff so IMPORTANT pure product only with no chemicals inside
Pun inside small metal or whatever you have and place it inside bigger full with water ... basically you boil the smaller pot inside the bigger one. IMPORTANT the water inside the bigger pot should not boil ... keep it under 100'C and add more cold water when vaporate
After 1 and half hours turn the gas off and leave the mixture inside the hot water pot as it is till cold.
Now use it for thus :)
Ingredients:
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1 Canna-Butter (150ml)
1 Cup Milk (fat 3.5% , 250ml) + 1 spoon coffee
1 Cup's fine white flour (1x250ml)
1 Cup's semi-fine white flour (1x250ml)
3 Free range Egg's
1/2 Cup brown Sugar (150ml)
2 Tea Spoons Backing powder
1-2 Vanilla bean
4 Soup Spoon's natural cocoa
1 1/2 Chocolate (150gr grained on small pieces)
1/2 Cup raisins placed in rum / cognac for 10 min or plums or any dry or not fruits you like
20gr Rum /cognac for the raisins and then inside the mixture
Mix it , and place in muffins forms
Bake in oven 170 Celsius for around 10 min
2 cakes per person and :).... well yeah
